Anuga 2021: Secure early bird discount for the no. 1 event!

Dear Sir or Madam,

Anuga is the world's largest trade fair for food and beverages. It is trailblazing for the global industry - it shows the direction, presents the developments of the future and sets the decisive impulses.

The most important decision-makers from all over the globe will be on-site in Cologne, always on the lookout for the most exciting innovations and new partners – the impressive figures of 2019 can be found here.

Comprising of ten trade shows under one roof, a unique event and congress programme, Anuga is also the perfect platform for your new products and your line-ups.

Take advantage of the appeal of the leading global food trade fair, present your company and your products to the global industry here - and set decisive impulses for your business.

An additional benefit for you: As an early booker you not only save cash, but also have more influence on the location of your stand – and thus the success of your participation. Secure your exhibition space in good time!

Our team is available to assist you with your planning at all times. Allow us to show you the many options for presenting your innovations - together we will find the perfect solution for displaying your products!

Of course, we are keeping a constant eye on the current situation. As of today's status, Anuga will take place in Cologne on the planned venue date from 9 to 13 October 2021. All current information on the theme Corona can be found on our website.

Kind regards from Cologne,

Stefanie Mauritz
Director

ANUGA 2021: Become an exhibitor!

ANUGA is entering the next round: From 9 to 13 October 2021, the global market awaits you once again in all its diversity.

It is worth being quick off the mark: Up until 30.09.2020 you can benefit from our attractive advance sale price when booking your ANUGA stand area.

Book stand area now

BIDWELL RESTAURANT 1309 5th ST NE, WASHINGTON DC, 20002 — (202) 547-0172

Dear Friends,

Starting on Wednesday, May 13, 2020, Bidwell will be opening it’s operation for TAKE OUT orders only. Between the hours of 12:00PM and 7:00PM (Wednesday-Sunday) you can enjoy a variety of our brick oven pizzas and fresh salads. Upon arrival, please pick up your order from the Bidwell window on the corner of 5th & Neal Pl. Please access our menu through the link below!

We will continue to monitor the situation and adapt as events unfold. As always, we appreciate your support and look forward to seeing our guests again soon!

Take Out Menu

Order & Pay Online

Welcome to Bidwell. We take pride in being responsibly sourced!

We are pleased to announce that Bidwell has been awarded the Michelin Guide Bib-Gourmand for the fifth year in a row!

5 ways to stay productive on Slack

With you and your team working and collaborating from home, I am sure you are also using Slack for team communications and team collaborations. But are you and your team staying productive?

Here are top 5 ways you can stay productive while using Slack - from message reminders to keyboard navigations. These well researched tips and tricks will help you get most out of slack.

Tell me the Slack tips and tricks...

Happy reading!

Santhosh and the HelloLeads team

Covid-19 cases on the raise at Cedar Meats Australia plant

A Melbourne abbatoir has seen an outbreak of 98 positive Covid-19 cases, according to reports.

Australian broadcaster ABC said on Saturday (May 16) that the outbreak at Cedar Meats Australia`s facility included 2 new cases, despite the country starting to ease itself out of lockdown.

Jenny Mikakos, health minister for the state of Victoria, provided the details on which the report was based.

ABC said that the 98 cases linked to the meat plant, 64 are staff and 34 are close contacts.

It reported that the organisation Worksafe is investigating Cedar Meats`handling of the outbreak at its facility.

It said that the state`s chief health officer, Brett Sutton, conceded that the authorities could have worked faster to close Cedar Meats after the second and third cases at the abbatoir were identified.

Quoted by ABC Mikakos said: "It`s important that everyone understands that this pandemic is not over.

By Andy Coyne, 18 May 2020

AAK joins forces with Good Food Institute India to drive innovation in India’s plant-based foods category

Monday, May 18, 2020

AAK Kamani, AAK’s majority-owned Indian joint venture, has partnered with the Good Food Institute India to collaborate on research and business promotion aimed at advancing India’s highly promising market for plant-based meat and dairy alternatives.

Through the partnership, AAK’s Customer Innovation Center in Mumbai will host AAK KAMANI ACADEMY™ sessions designed to help businesses and entrepreneurs take advantage of the significant opportunities that exist in India’s plant-based foods category.

With support from the Good Food Institute India, AAK will also provide co-development expertise on how companies can accelerate the formulation of new products, with a particular focus on achieving optimal texture and appealing to local tastes. The collaboration is closely linked to AAK’s global AkoPlanet™ initiative, which provides a platform for plant-based food innovations.

Dheeraj Talreja, President of AAK Kamani, said: “This collaboration means we can provide more support to both established food producers and start-ups, promoting the fast-track development of plant-based meat and dairy alternatives for the Indian market. We are particularly excited to work with the Good Food Institute India. As a non-profit organization, it is globally recognized for supporting the development of sustainable and healthy plant-based foods.”

Niall Sands, President Plant-based Foods at AAK, added: “Developing great-tasting plant-based foods is one of the main challenges today. There are a lot of good products on the market already. However, to maintain the growing interest in plant-based foods we must continue to improve the sensory experience. From a global perspective we also need to be mindful of the need to adapt to regional taste preferences. This is why I’m so pleased to start our collaboration with the Good Food Institute in India.”

Varun Deshpande, Managing Director at the Good Food Institute India, commented: “The challenges of climate change, antimicrobial resistance and food insecurity presented by the world’s reliance on animal protein supply chains have been underscored by the COVID-19 public health crisis. Accelerating the development of the plant-based meat, egg and dairy sector is therefore imperative to building a more secure and resilient protein supply. Indian businesses and scientists have immense potential to be at the center of this development, driving affordability and sensory experiences as well as cultural appeal in transformative plant-based foods – but they need support on their journey. We’re delighted to have pioneering corporate partners like AAK Kamani in our mission for smart protein. Their ingredients and co-development expertise will be integral to building a more healthy, sustainable and just global food system.”

About GFI

The Good Food Institute (GFI) is a global network of nonprofits which accelerates the sector of plant-based, cultivated, and fermentation-based meat, eggs, and dairy – also known as the alternative protein or smart protein sector. GFI has affiliates in India, the United States, Israel, Brazil, Asia Pacific, and Europe, with teams of experts across science, corporate engagement, and policy who are laser focused on using markets and food technology to transform our food system. GFI India works closely with corporations, entrepreneurs, government agencies, investors, philanthropists, and other key stakeholders to build a better protein supply in the region.

About AAK
AAK is a leading provider of value-adding vegetable oils & fats. Our expertise in lipid technology within foods and special nutrition applications, our wide range of raw materials and our broad process capabilities enable us to develop innovative and value-adding solutions across many industries – Chocolate & Confectionery, Bakery, Dairy, Special Nutrition, Plant-based Foods, Foodservice, Personal Care, and more. AAK’s proven expertise is based on more than 140 years of experience within oils & fats. Our unique co-development approach brings our customers’ skills and know-how together with our own capabilities and mindset for lasting results.

Listed on the Nasdaq Stockholm and with our headquarters in Malmö, Sweden, AAK has more than 20 different production facilities, sales ofﬁces in more than 25 countries and more than 3,800 employees.

We are AAK – The Co-Development Company.