Bridging the gap between science and industry – Industry experts invited to submit papers for the Vitafoods Europe Conference 2016

Vitafoods Europe Conference, 10 – 11 May 2016, Palexpo, Geneva


Vitafoods Europe has issued a Call for Papers for the annual Vitafoods Europe Conference 2016, taking place at Palexpo, Geneva from 10 – 11 May 2016. The most forward-thinking commercial companies are invited to present their research and product portfolio as the exclusive success stories within their relevant fields, to the Vitafoods Europe Executive Advisory Board (EAB).

The Vitafoods Europe Conference provides a unique platform for the functional nutrition industry and academic community to share knowledge and network. Reflecting all stages of the production cycle, from idea generation to market success, the Vitafoods Europe Conference presents best case studies within applied science, industry / academic partnerships, regulatory updates, latest consumer behavioural data, market trends and market strategy solutions.

The selected industry presentations will be invited to speak alongside some of the world’s leading experts within functional nutrition and nutraceuticals and highlighted as this year’s chosen ‘success story’ within core areas such as cognitive health, weight management, digestive health, infant health, healthy ageing and heart health. Only one company will be selected to be highlighted per health category.

Carolina Lindahl, Vitafoods Conference & Content Manager said: “The Vitafoods Europe Conference continues to take an active part in shaping the functional food and beverage industry. This year, after extensive consultation with the industry, we are developing a programme that will bridge the gap between science and industry, enabling the sharing of critical knowledge, innovative ingredient solutions, delivery formats and the facilitation of new partnerships.”

The conference forms part of Vitafoods Europe (10 – 12 May 2016), the global nutraceutical event for ingredients and raw materials and the functional food and drink industries. Last year saw 15,627 visitors and 820 exhibitors come together from across the globe to discover new ingredients and services, learn about innovative approaches to business and the latest research, and to discuss potential business opportunities.

The deadline for submissions is Friday 13 November 2015.

To find out more or to discuss other topics, please contact Carolina Lindahl, Conference & Content Manager on This email address is being protected from spambots. You need JavaScript enabled to view it.or visit www.vitafoods.eu.com/cfp

 

ENDS

 

For more information, please contact:
Sue Penfold, Marketing Manager
Tel: +44 (0)20 3377 3703
Email:
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

About Vitafoods Europe

Vitafoods Europe is the global nutraceutical event, featuring exhibitors from all over the world in four key market areas: ingredients & raw materials; finished products; contract manufacturers & private label; and services & equipment. The show offers a range of visitor attractions, including an industry-leading conference programme.

Vitafoods Europe is part of Informa Exhibitions’ Global Health & Nutrition Network (GHNN), which brings together a portfolio of events, digital media and publishing for marketers, manufacturers and formulators of nutrition and dietary supplements, healthy foods / beverages and personal care products. GHNN’s events include: Vitafoods Europe, Vitafoods Asia, Vitafoods Russia & CIS, SupplySide West, Ingredient Marketplace and Petfood & Animal Nutrition 2.0. Natural Products INSIDER is the global media brand covering health ingredients and finished applications. For more information, visit www.informaglobalhealth.com

Lycored’s natural colours don’t just look good – they are good

Lycored, the global leader in carotenoids, has overcome the most common technical problems with natural colours to develop a range of vibrant reds, oranges and yellows that make it easy for food and beverage manufacturers to ditch artificial ingredients for good.

 

Natural colours from Lycored are certified Kosher and Halal, non-GMO, vegetarian and are heat, light and pH stable. They give an authentic appearance to a wide range of products time after time – but not at the expense of a clean label.

 

Available in the Lycored natural colourings range are two core offerings:

 

·         Tomat-O-Red®– created using tomato-derived lycopene, it offers a more technically sound red colouring alternative to unstable beetroot and anthocyanins, as well as carmine, which is not vegetarian-friendly. It is perfect for use in fruit preparations, dairy products, confectionery, meat, baked goods and beverages. Lycored’s lycopene is highly stable under a wide range of pH, ascorbic acid and high-temperature conditions.

 

·         Lyc-O-Beta®– sourced from Blakeslea trispora, a beta-carotene-rich, allergen-free natural fungus cultivated by Lycored. Natural beta-carotene extracted from Blakeslea Trispora offers a spectrum of yellow to orange shades for use in bakery, fillings, confectionery, dairy and beverages.

 

Both ingredients are available in liquid formats in a range of different formulations designed to deliver varying levels of colour intensity. They are approved for use as food colourants in the US, EU, Japan and Australia.

 

Tomat-O-Red®and Lyc-O-Beta® offer specific application benefits. In beverages, they are light-stable and stable alongside added healthy ingredients such as Vitamin C. They are perfect for dairy products because they are stable in pasteurisation and most UHT processes, and when used in fruit yoghurts they will not bleed into the white mass. In confectionery, meanwhile, they offer a safe, natural and visually appealing colour that will delight children.

 

Tamara Higgins, Lycored’s Global Category Manager for Coloration, said: “There’s huge pressure on food and beverage manufacturers to use natural colours but this can cause a range of technical problems at the point of production. Our natural colours portfolio has been designed to offer the best of everything ­– naturalness and superb appearance, but not at the expense of performance and functionality. With our colours, your food and beverage products won’t just look fantastic, but they’ll also be natural, safe and stable – everything today’s retailers and consumers want and expect.”

 

Tomat-O-Red®and Lyc-O-Beta® natural colours are supplied with the assurance of full traceability because Lycored produces all of the raw materials used to make them. The lycopene in Tomat-O-Red® is extracted from tomatoes grown in Israel, while Lyc-O-Beta® is derived from Blakeslea Trispora cultivated by Lycored in carefully controlled conditions.

 

Lycored has created a white paper containing more details about its natural colourings. To request a FREE copy, please email This email address is being protected from spambots. You need JavaScript enabled to view it..

 

ENDS

 

For more information, please contact:

Kine Bjoralt, Ingredient Communications

Tel: +44 141 280 4141

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

@ingredientcomms

 

About Lycored
Committed to ‘Cultivating Wellness’, Lycored is an international company at the forefront of unearthing and combining nature’s nutrition potential with cutting edge science to develop natural ingredients and products.Established in 1995, Lycored is the global leader in natural carotenoids for food, beverage and dietary supplement products. The company develops and supplies natural ingredient formulations into four main business areas: active health ingredients for wellness; colourings; ingredients for taste & texture improvement; and nutrient premixes for fortification. Lycored is based in Israel, with sales & production operations in the UK, Switzerland, the US, Ukraine and China. For more information visit www.lycored.com

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Lycored puts ‘Cultivating Wellness’ at the heart of new brand identity

Lycored has launched a new corporate brand identity that cements its unshakeable commitment to wellbeing and enhances the company’s image globally.

The new strategic positioning is fronted by an eye-catching, contemporary logo that echoes Lycored’s strength and heritage as a supplier of natural ingredients derived from the tomato. This is complemented by a straightforward and memorable slogan that captures the values at the heart of the new brand identity – “Cultivating Wellness”.

 “Our new slogan represents how we operate as a business but also describes how we are as people,” said Rony Patishi-Chillim, President and CEO of Lycored. “We want every team member to feel inspired by our work and our relationships. Lycored is a global entity, but we have retained the mentality of a small business where teamwork and collaboration – both among ourselves and with our partners – underscore our uniqueness and lead to personal wellness and business success.”

Lycored and its employees are working together to bring the best nature has to offer to consumers, reflecting the company’s comprehensive R&D process, manufacturing capabilities and the scientific know-how that makes its work possible. Lycored’s diverse delivery methods and applications ensure precious natural ingredients, such as carotenoids, are accessible and available to manufacturers and consumers.

As part of Cultivating Wellness, Lycored has revamped its logo so that it offers an at-a-glance snapshot of the qualities that make the company both a confident leader in its field and a trusted partner. It resembles the cross-section of a sliced tomato – mirroring the raw material used in Lycored’s core offering of tomato ingredients, which are extracted from tomatoes grown in Israel. The extracts are used as natural bio-actives in nutrition products and as natural colors and ingredients for taste and texture improvement in foods and beverages.

This is Lycored’s third logo since the company was founded 20 years ago, and the evolution of its design perfectly reflects how it has adapted constantly throughout the past two decades to serve its customers’ changing needs.

Consumers are increasingly concerned with buying products from companies that they know are ‘doing good’ in the world. Lycored is at the vanguard of this trend, offering natural ingredients produced responsibly from trusted sources that bring clear and tangible benefits to food, beverage and dietary supplement products all over the world. The new brand identity, Cultivating Wellness, will help Lycored to deliver on this commitment now and in the future.

 

The evolution of the Lycored brand over time…