Export To Kenya - 4th Food Kenya 2023

Take part in the most prestigious food
event in East Africa.

4th Food Kenya Trade Show 2023

The event will take place at Sarit Expo Center, Nairobi
from 17 - 19 November, 2023

For an urgent response, please feel free to call
on +97150 5352675

 

Signal: PepsiCo, General Mills lead AI hiring in food

The US giants had the most AI-related jobs open for application among food manufacturers in the first seven months of the year.

PepsiCo distribution centre, Whitestown, Indiana, USA. Credit: Jonathan Weiss / Shutterstock.com)

PepsiCo and General Mills have led the list of major food companies hiring for roles linked to AI so far in 2023, data suggests.

The US giants had the most AI-related jobs open for application among food manufacturers in the first seven months of the year, GlobalData, Just Food’s parent, said.

Between 1 January and 31 July, PepsiCo was advertising 150 positions linked to artificial intelligence, followed by General Mills with 123 open roles.

 

GlobalData’s job analytics database tracks daily job postings across multiple industries, including consumer goods. As part of the research and intelligence company’s analysis, it groups jobs by theme, providing an indication of where businesses are focusing their hiring efforts.

Nestlé ranked third, with 80 “active” AI-related roles at the KitKat maker. “Active” jobs denote roles open for application.

Unilever (with 52) and Mondelez International (31) rounded out the top five.

Food companies advertising for AI-related jobs, 1 January to 31 July 2023. Credit: GlobalData
Food companies advertising for AI-related jobs, 1 January to 31 July 2023. Credit: GlobalData

Overall, among the food companies monitored by GlobalData, some 896 posts were open for application during the period that were tied to AI.

“AI doesn’t replace. It augments” – how AI helps Mondelez’s R&D

 

 

Our signals coverage is powered by GlobalData’s Disruptor data, which tracks all major deals, patents, company filings, hiring patterns and social media buzz across our sectors. These signals help us to uncover key innovation areas in the sector and the themes that drive them. They tell us about the topics on the minds of business leaders and investors, and indicate where leading companies are focusing their investment, deal-making and R&D efforts

Nestlé to invest $550m in chocolate, confectionery production in Brazil

The funding itself is triple the amount invested in the last four years in Brazil, according to Nestlé.

Credit: rafastockbr / Shutterstock.

Nestlé is set to invest 2.7bn reais ($550.8m) into its chocolate and biscuit operations in Brazil up to 2026.

The funding itself is triple the amount invested in the last four years in Brazil, according to Nestlé.

The Swiss giant will mainly put the investment towards expanding and modernising production lines at factories in Caçapava and Marília in São Paulo, as well as in Vila Velha in Espírito Santo. These facilities employ more than 4,000 people and are export hubs for over 20 countries.

 

In Caçapava, Nestlé produces the KitKat brand, while in Vila Velha, production is focused on the Garoto brand of chocolates. The Marília unit manufactures biscuits.

Two months ago, Nestlé received the green light to acquire Garoto more than two decades after signing an agreement to buy the Brazilian chocolate maker.

The world’s largest food maker struck a deal to acquire Garoto in 2002 but has been awaiting full competition clearance.

Nestlé has been able to keep investing at the Garoto production site in Vila Velha in eastern Brazil, although it has had to keep management separate.

Through its new investment package, Nestlé will also aim to accelerate the development of new products and expand ESG actions in its operations.

 

The group has also planned to expand the Nestlé Cocoa Plan sourcing programme, which has been in operation in Brazil since 2010. The scheme encourages regenerative agriculture practices in the cocoa supply chain, Nestlé said.

Patricio Torres, vice president of biscuits and chocolates for Nestlé’s Brazilian arm, said: “Nestlé’s Brazilian operation has been growing consistently and sustainably over the years. In the last 12 months alone, we have seen an increase of 24%, based on the high demand in Brazil for the chocolate and biscuit portfolio.”

Overall, the company employs more than 30,000 people in Brazil and has 20 industrial units and nine distribution centres.

In February 2022, Nestlé revealed that it was increasing it investment in the South American country to more than 1.8bn reais for that year, investing in areas including production, distribution and technology.

The KitKat maker’s first-half net sales for 2023 amounted to SFr46.29bn ($53bn) while its Zone Latin America comprised over SFr6bn of that.

Brazil posted “double-digit growth” for the period.

Nestlé said: “By product category, confectionery was the largest growth contributor, reflecting strong demand for KitKat and key local brands as well as new product launches.”

Campbell Soup Co. to buy US peer Sovos Brands

The deal, which values Sovos Brands at $2.7bn, would give Campbell brands including Rao’s sauces.

Jars of Rao’s cooking sauces on sale in California, 26 August 2021. Credit: ZikG / Shutterstock.com

Campbell Soup Co. has struck a deal to acquire fellow US food manufacturer Sovos Brands.

The agreement values Sovos, the owner of brands including Michael Angelo’s frozen meals and Noosa yogurt, at $2.7bn.

Sovos’ best-selling brand is Rao’s, under which the business sells sauces, soups, pasta and frozen meals.

 

Campbell, home to Prego pasta sauces as well as Campbell’s soup, described Rao’s as a “premium, market-leading” brand. Rao’s accounted for 69% of Sovos Brands’ “adjusted” net sales in the company’s 2022 financial year, Campbell said.

“This acquisition fits perfectly with and accelerates our strategy of focusing on one geography, two divisions and select key categories that we know well,” Campbell president and CEO Mark Clouse said.

“The Sovos Brands portfolio strengthens and diversifies our meals and beverages division and, paired with our faster-growing and differentiated snacks division, makes Campbell one of the most dependable, growth-oriented names in food.”

Sovos Brands was set up in 2017 by private-equity firm Advent International.

Advent formed Sovos with the aim of growing it into a “scale player” in the US consumer goods sector with a portfolio of brands that it plans to build and acquire. That year, the company bought two US businesses: Michael Angelo’s Gourmet Foods and Rao’s Specialty Foods. Sovos followed those deals with one in 2018 – Noosa – and in 2020, when it acquired Birch Benders, a producer of pancake and waffle mixes.

 

In 2021, Sovos was floated on Nasdaq.

Last year, the company generated net sales of $878.4m, up 22.1% on 2021.

The group posted a net loss of $53.5m due to a “loss on asset sale” linked to the disposal of Birch Benders. Sovos sold the business to Hometown Food Co., a baking brands platform owned by investment firm Brynwood Partners, earlier this year.

Adjusted net income grew 11.3% in 2022 to $60.4m.

Campbell said the $2.7bn enterprise value the planned acquisition places on Sovos represents an “adjusted EBITDA multiple” of 14.6 times, including “expected annual run rate synergies of approximately $50m”.

Todd Lachman, Sovos’ founder, president and CEO, said: ““We have built a one-of-a-kind, high growth food company focused on taste-led products across a portfolio of premium brands, anchored by the Rao’s brand. This transaction is expected to create substantial value for our shareholders, resulting in a 92% increase from our 2021 IPO price.”

The deal has been approved by the boards of both companies. Campbell expects to finalise the transaction by the end of the year.

In pre-market trading, Campbell’s share price stood at $44.36 at 12:20 BST. The shares closed on Friday at $45.15.

 

Press pack SPACE 2023

 

 

 
 

 

SPACE 2023 will take place from 12 to 14 September at the Rennes Exhibition Centre.

This 37th edition of SPACE will be dedicated to the dynamics of animal farming and will once again be a major highlight of the new agricultural season. 

SPACE 2023 is preparing in a context of rising energy costs, of generational renewal, of unprecedented high prices for agricultural products, and of climate change. In such a shifting environment and in the face of the structural changes within our agricultural sector, SPACE is becoming an ever more essential event for all professionals to gather information, exchange ideas and find new synergies to continue to develop and adapt animal farming in the regions of Western France.

The international context is also evolving significantly. The war in Ukraine has had a strong impact on the agricultural policies of countries that are dependent on Ukrainian and Russian supplies. The question of food sovereignty has become crucial for many countries, and particularly for developing countries. Our companies and organisations are well equipped to position themselves on these markets. The international scope of SPACE, which welcomes more than 120 countries every year here in Rennes, is a clear demonstration of our ability to offer solutions to this global food challenge. Many delegations from all over the world are expected to attend again this year, in particular from Europe, the Middle East and of course Western and Central Africa.

 
 
Press Pack May 2023
Click here to download the press pack
 
 

A RANGE OF EXHIBITORS
The number of exhibitors registered at SPACE is always very high. On 16 May, almost 1,100 exhibitors from 36 countries, including 177 new ones (76 of which are international companies).

  • New this year : New layout of the booths at SPACE 2023 to organise the activities in such a way as to make it easier for visitors to find what they are looking for and to find their way around the booths!  Click here to download the map of  SPACE 2023.
  • Marketplace : SPACE visitors can now consult the list of equipment and services that will be deployed on the stands (list updated by the exhibitors themselves).
Discover the list of exhibitors registered to date and the marketplace
 
 

ESPACE FOR THE FUTURE: ANIMAL FARMING AND ENERGY CONSERVATION:  UNLOCKING NEW SYNERGIES

The Espace for the Future will address the theme of Energy in a whole new layout and location in Hall 3.

How agriculture, although dependent on direct and indirect energy, can also be a source of solutions! 

Presentations, demonstrations, individual meetings and round tables will provide an opportunity to present the best practices in energy management, offering concrete solutions for an ever more efficient and sustainable agriculture.

More information on the Espace for the Future
 
 

THE BREED SHOW

550 cattle of 13 different breeds will provide a continuous spectacle in the main ring during the three-day Exhibition. 200 sheep and goats of 11 different breeds will also be shown.

Two events will highlight the 2023 Genetics Show: SPACE will host a National Charolais Breed competition on Tuesday and a European Simmental Breed Challenge on Wednesday. On Thursday, most of the day will be devoted to the Atlantic Prim’Holstein competition. The event will also feature 10 other interregional competitions, breed presentations and a multi-breed auction. 

The ‘Genomic Elite’ Multi-breed auction for dairy and mixed breeds will take place on Wednesday.

Discover the program of competitions and animal presentations
 
 

CONFERENCES

The conference programme will be full and varied again this year based on the room reservations. The extent of the topics covered makes SPACE an absolutely unique meeting place for the animal farming industry. 

Discover the conference program here
 
 

INNOV’SPACE: THE GOLD STANDARD IN TERMS OF INNOVATION

The Innov’Space competition is what makes SPACE the leading event for innovation across all the livestock sectors. Over the past 25 years, these awards have been a real quality seal for the industry. They demonstrate the extent to which our sectors are efficient, innovative and always thinking ahead. Each year, exhibitors show great interest in this label, a major commercial asset that highlights their expertise at the service of livestock farmers. 82 % of exhibitors say that SPACE is the ideal place to showcase their innovations. In 2022, 36 products, services and equipment were awarded prizes from the panel of experts. The list of the 2023 prize-winners will be published in July.

 
 

NEW: THE TECH’AGRI CHALLENGE by INNOV’SPACE

The Tech’Agri Challenge is a new innovation competition at the crossroads of the agricultural and digital sectors for Breton students, co-organised by INNOZH, Bretagne Développement Innovation and SPACE. SPACE has responded favourably to the request from INNOZH and Bretagne Développement Innovation to add the signature “by Innov’Space” to this new operation: the Tech’Agri Challenge. This innovation competition, at the crossroads of the agricultural and digital sectors, intended for Breton students, will promote innovation and research for livestock farmers among young people in training.

 
 

2ND EDITION OF THE YOUTH FORUM

To respond to the issue of attracting new generations of farmers, SPACE decided in 2022 to create its Youth Forum to provide young people with a place where they can express themselves. A great opportunity for them to share their expectations and their visions of their future career. This Youth Forum will be held again this year, with a new series of events organised by the animal farming sector.

 
 

AQUACULTURE A FAST-GROWING SECTOR

For several years, SPACE has been offering a programme dedicated aquaculture. Last year, more than 100 aquaculture exhibitors took part in SPACE, offering solutions in: animal nutrition, equipment, consulting, research, genetics, etc. With the growing participation of companies from the sector (13% growth between 2019 and 2022), the Exhibition is continuing to expand in order to become a key event for French and international businesses in the aquaculture sector. Those interested in this sector at SPACE 2023 will find: a specific itinerary around the stands, two dedicated conferences and a specific visit for international visitors.

More information  here
 
 

NEW IN 2023: A PAGE DEDICATED TO VIDEO AND AUDIO CONTENT

All media will be available: podcasts, Web TV reports, videos from the Espace for the Future, etc. In just a few clicks, a selection of content will be available according to the major themes developed during the Exhibition (by sector, news from the world of agriculture, innovations, etc). 

Check out all the SPACE audio-visual reports on th new dedicated page